To be able to provide the best product NBF has built its own esteemed system to cater to their own capacity & infrastructure so as to be able deliver all its products processed within the facility under expert control and management with all its freshness, purity, nutrition and aroma. We are revered and respected for excellence.

We have established and maintained programs for the operation and design of our facilities that meet the applicable environmental, health and safety laws and regulations

Location

Our factory is situated at Sonepat. It is about 65 kms from our capital Delhi. And about 80 kms from the Indra Gandhi International Airport.

Built-up area

Total land area is more than 20,000sq.m and Total built-up area is 4000sq.m.

Production facilities

The production unit and the facility there is state of the art with the best possible machineries. To be able to generate the best product world class manufacturers like BUHLER, SATAKE, CASSEL, etc have been approached for their machines.

Quality Assurance

To be able to assure the buyers of the quality of our produce we continuously monitor and check the quality standards in-house in our personal labs. We take extra measures to keep the quality as per the given guideline or standard. Before the consignments are exported it is run through inspections internally as well as through agencies like SGS, Eurofins, Geo-Chem, TUV, etc.

Experienced team

Knowledge itself is not enough sometimes. Experience plays a vital role in execution of the knowledge amassed. Our leadership team comes with vast knowledge and experience working dedicatedly towards the commitment of producing and providing only quality. They mentor the company employees towards an escalated future.

Quality Standards

We cater to the quality parameters laid by various agencies like BRC, IFS and other Organic Standards

Process

To be able to get quality as per the standards there is a process embedded in the system. Which is followed very thoroughly. To understand it better the following is the steps taken in the process we follow.

Grain Cleaning

The process starts by cleaning the grain. Our various outlets have a state of the art facility with pre-cleaners, aspirators, fine cleaners, gravity separators, de-stoners, suction blowers, sorting machines, dryers to clean , grade and pack grains of high purity. This set-up enables the farm grade material to be cleaned to a super clean material.

Fumigation

Our highly competent team after years of research has developed the technology of using a modified but completely safe method to treat the grains and to prevent infestation. It is made sure that no chemicals are used while fumigating the grains and spices. This is a step towards making sure that our products are not just safe but also purely organic.

Flour Milling

Our Whole wheat is stone grounded as in a traditional Chakki mill to give the taste, aroma and texture that is most preferred in Indian homes. This traditional methodology ensures that the natural balance of bran, germ and endosperm is intact in the flour. So our flour has maximum fiber content than any other whole wheat flour of any other brands. We have dedicated ourselves to produce gluten free and non- allergen free products.

Aseptic processing

We give a lot of weightage to the processes which pack organic fruits into aseptically packed pulps, purees, juices and concentrates at audited and certified units with world class equipments and facilities. Facility is certified for Aseptic pulp lines and has the capacity to process and pack 10 MT/ hour. Facility is certified for Kosher, ISO:22000 and FSSAI. Processing facility has a well equipped lab and trained technicians to continuously monitor, evaluate and process the product. All tropical fruits like Alphonso Mango Pulp, Totapuri Mnago Pulp, Kesar Mango Pulp, White guava pulp, Pink Guava Pulp, Pineapple pulp and Juice, Red and Yellow Papaya Pulp, Banana puree are processed and packed.

The facility can produce NFC, concentrated and clarified concentrated juices & purees. And they are also processed and aseptically packed.

Dehydration

We also have the capacity to produce dehydrated fruits and vegetables. This is one of the oldest and easiest methods of food preservation. It removes the water/ moisture from the food products completely and makes the food items smaller and lighter. This process helps to make the products moisture free.

We have various strong domestic marketing presence along with a wide range of products translates into many benefits:

• Processing infrastructure both owned, and outsourced across India and nearer to production centers. The facilities are certified for Organic processing of various products.
• Experience in handling and processing of various products.
• Our people reside in the outsourced facility to ensure quality, integrity and food security.
• Our process is dedicated to ensure the facility is gluten & allergen free.