Scientific Name – Triticum aestivum
Local Name– Gehun/ Common Wheat/ Bread Wheat/Soft Wheat
Wheat is the second most important crop among the cereal crops. Also known as common wheat or bread wheat. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat, and steamed bread, cookies, cakes, breakfast cereal, etc. Wheat grains are packed with nutrients, including protein, fiber, B vitamins, antioxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.
Country of Origin: India
Odour: Not Musty, Characteristics
Damaged, discolour ≤2%
Weevilled Grains ≤2%
Foreign Matter ≤0.5%
Other Edible Grain ≤1%
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months when stored in recommended condition
Packaging & Storage
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement.
Storage: Must be stored in cool and dry area on pallets.
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NPOP Organic Wheat
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