Organic Soya lecithin

Scientific Name – Glycine max

Marketing/trade Name- Non-GMO Soy Lecithin

Organic Non-GMO Soya Lecithin Liquid, a naturally occurring group of phospholipids found in nearly every living cell which a miracle emulsifier and the worlds are the only known natural emulsifier. It is obtained by dehydrating of Gums recovered from the refining of Soya Oil which is extracted from 100% Indian Origin NON-GMO Soybean Seeds. It is used for its wide functional, nutritional, and therapeutic properties. Lecithin is a natural dietary source of Essential Phospholipids, choline, ethanolamine, inositol & serine. These phospholipids are the building blocks of life and are vital for the healthy function of every cell membrane in the body.

Organic Soy Lecithin NON-GMO Food Grade is used in Food, Cosmetics, Pharmaceuticals, and Healthcare Industries. It is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, isotropic, Surface Active agent, and Antioxidant.

Functionality

Lecithin is composed of phospholipids, which hold the secret to its extensive functionality. On one side, phospholipids attract water; on the other, they attract oil. This amphipathic property allows lecithin to create strong oil-in-water and water-in-oil emulsions. Fluid lecithin products are blends of phospholipids and vegetable oils. Easily soluble in oil or fat.