Organic Short Grain White Rice

Scientific Name – Oryza sativa

Marketing/trade Name: Indian Organic Short Grain White Rice

Short-grain rice is considerably wider than it is long, cooks quickly, and its high starch content makes it fluffy and sticky when cooked, also known for sticking together and clumping. Short grain white rice is wonderfully versatile and fast cooking. It can be served as a side dish; milled for light flour, and used in all your favorite recipes. It provides a good amount of protein and other nutrients that are required by our body on daily basis.