Organic Stabilized Rice Bran (OSRB)
Product Information
Organic Stabilized Rice Bran (OSRB)
Organic stabilized rice bran is stabilized using heat treatment to deactivate the enzyme activity and maintain its freshness. It is a superfood with not only a powerful source of vitamins and minerals, but one of the best source of phytonutrients and antioxidants, and the richest source of vitamin E.
Our rice bran iks obtained from rice grown by our farmers in the foothills of the Himalayas, nourished with pristine river water, dedicatedly complying with international organic food standards.
Product Specifications
Country of Origin: India
| Parameters | Specs | Parameters | Specs |
|---|---|---|---|
| Moisture | 04-08% | Sieving (14 Mesh, 1.41 mm) | 100% pass |
| Protein | 12-16% | Ash | 6-15% Max |
| Fat | 18-23% | Total Carbohydrate | 45-55% |
| Total Dietary fiber | 20-30% | Soluble Fibre | 02-06% |
| Total Sugar | 06-10% | Starch | 15-22% |
| Free Fatty Acids | 5% Max |
Product Applications:
- Food: Can be used as an Ingredient in bakery products such as bread, cake, biscuits etc., primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that's ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies.
- Speciality ingredients: Fiber source, solubles, vitamins and anti-oxidants.
- Feed: Can be used as an ingredient in cattle, poultry and horse feed.
Packaging & Storage:
Packaging
- 800 KG BB bags.
- 25 KG Paper bags.
- Or as per requirement
Storage: Must be stored in cool and dry area on pallets.
Certifications:
- USDA Organic
- India Organic (NPOP)
- BRC
- FSSC 22000
- GMP+
- HALAL
- KOSHER
- FSSAI