Product Information

Organic Red Lentil Split

Scientific Name – Lens culinaris

Local Name – Masoor Dal

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Grown and procured from various regions in Indian ICS of Nature Bio Foods from northern India to middle India. Good source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fiber (14 percent) and vitamin B1. It also helps to lower cholesterol and control sugar levels.