Organic Pigeon Pea Split

Product Information

Organic Pigeon Pea Split

Scientific Name – Cajanus cajan

Local Name – Tur dal/ Arhar Dal

Grown in Madhya Pradesh and Maharashtra. It carries folic acid, lean protein (22g), fiber, vitamin, carbohydrate. It is also packed with minerals such a iron, calcium, manganese, phosphorous, potassium and zinc. They are low in calories (335kcal/100g) so it is a very good substitute to reduce extra fat from your body.

Product Specifications

Country of Origin: India

Sensory Parameters

Appearance: Uniform & clean
Color: Yellow
Taste: True to Type
Odor: Characteristic Aroma

Physical Parameters

Moisture: ≤ 12%
Other edible grain: Nil
Foreign Matter: Nil

Food Security

GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 18 Months in a sealed pack temperature controlled environment
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement

India's largest Organic Pigeon Pea Split producer and exporter

Are you looking to import Organic Pigeon Pea Split from India?

We can supply Certified and Authentic Organic Pigeon Pea Split as per:

    NPOP pigeon pea split
    NOP pigeon pea split
    Bio-Suisse organic pigeon pea split
    Naturland organic pigeon pea split

Organic standards of best quality & at competitive prices.

Samples = Available on Request

We package our own labels as well as private-label. Product standards and customer specifications available on request.

Order by phone +91(130) 305-1500 or email us at info@naturebiofoods.organic. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue.