Organic Mung Beans (Whole)

Product Information

Organic Mung Beans (Whole)

Scientific Name – Vigna radiata

Local Name – Mung Bean

Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.

Product Specifications

Country of Origin: India

Sensory Parameters

Appearance: Uniform & clean
Color: Green
Taste: True to Type
Odor: Characteristic Aroma

Physical Parameters

Moisture: ≤ 10%
Other edible grain: Nil
Foreign Matter: Nil

Food Safety

GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 18 Months in a sealed pack temperature controlled environment

Packaging

Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement

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India's largest Organic Green Gram (Whole) producer and exporter

Are you looking to import Organic Mung Beans (Whole) from India?

We can supply Certified and Authentic Organic Mung Beans (Whole) as per:

    NPOP Mung Beans (Whole)
    NOP Mung Beans (Whole)
    Bio-Suisse organic Mung Beans (Whole)
    Naturland organic Mung Beans (Whole)

Organic standards of best quality & at competitive prices.

Samples = Available on Request

We package our own labels as well as private-label. Product standards and customer specifications available on request.

Order by phone +91(130) 3541500 or email us at info@naturebiofoods.organic. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue.