Organic Mung Beans (Whole)
Product Information
Organic Mung Beans (Whole)
Scientific Name – Vigna radiata
Download Product Specifications
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Product Specifications
Country of Origin: India
Sensory Parameters
Appearance: Uniform
Colour: Natural
Taste: Typical, characteristic
Smell: Sort typical, not musty
Physicochemical Parameters
Shrunken and Immature ≤ 2%
Broken Grains ≤ 2%
Damaged, Discoloured ≤ 2%
Weevilled Grains ≤ 0.5%
Live / Dead Infestation: Nil
Foreign Matter ≤ 0.01%
Foreign Grains: Nil
Stones: Nil
Moisture ≤ 13%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 12 Months
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg / 1Kg / 2lbs or as per buyer's requirement
Storage: "Must be stored in cool and dry area on pallets. Ambient temperature not to be exposed to sunlight. Cool temperature less than 22 °C is preferred for a long storage."
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes
India's largest Organic Green Gram (Whole) producer and exporter
Are you looking to import Organic Mung Beans (Whole) from India?
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Organic standards of best quality & at competitive prices.