Organic Green Gram Split (Dehusked)

Product Information

Organic Green Gram Split (Dehusked)

Scientific Name – Vigna radiata

Local Name – Mung Dal Dhuli/ Mung Dal Mogar

It is made up of dried lentils that are split in half and dehusked. With a naturally soft texture and sweet flavour. It’s also a perfect snack food as its high in protein and a source of beneficial nutrients. Providing 21.6 percent of the recommended daily intake of iron and nearly half of the daily recommended intake of protein per serving.

Product Specifications

Country of Origin: India

Sensory Parameters

Appearance: Uniform & clean
Color: Yellowish Cream
Taste: True to Type
Odor: Characteristic Aroma

Physical Parameters

Moisture: ≤ 10%
Other edible grain: Nil
Foreign Matter: Nil

Food Security

GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months in a sealed pack temperature controlled environment
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement

India's largest Organic Green Gram Split (Dehusked) producer and exporter

Are you looking to import Organic Green Gram Split (Dehusked) from India?

We can supply Certified and Authentic Organic Green Gram Split (Dehusked) as per:

    NPOP green gram split (dehusked)
    NOP green gram split (dehusked)
    Bio-Suisse organic green gram split (dehusked)
    Naturland organic green gram split (dehusked)

Organic standards of best quality & at competitive prices.

Samples = Available on Request

We package our own labels as well as private-label. Product standards and customer specifications available on request.

Order by phone +91(130) 305-1500 or email us at info@naturebiofoods.organic. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue.