Organic Black Lentils Whole
Product Information
Organic Black Lentils Whole
Scientific Name – Vigna mungo
Download Product Specifications
Grown in various regions in Indian ICS of Nature Bio Foods like Andhra Pradesh, Maharashtra, Madhya Pradesh, Bihar. With protein 26g per 100gm and 60g carb, it has ability to boost energy, protect cardiovascular health, reduce pain and inflammation, improve immunity, aid in maintaining skin health, prevent diabetes, build strong bones, strengthen the nervous system, and optimize digestion.
Product Specifications
Country of Origin: India
Sensory Parameters
Appearance: Uniform
Colour: Black
Taste: Typical, characteristic
Smell: No off odour
Physicochemical Parameters
Shrunken and Immature ≤ 2%
Broken Grains ≤ 2%
Damaged, Discoloured ≤ 2%
Weevilled Grains ≤ 2%
Live / Dead Infestation: Nil
Foreign Matter ≤ 0.01%
Foreign Grains ≤ 0.01%
Stones: Nil
Moisture ≤ 13%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 12 Months
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg / 1Kg / 2lbs or as per buyer's requirement
Storage: "Must be stored in cool and dry area on pallets. Ambient temperature not to be exposed to sunlight. Cool temperature less than 22 °C is preferred for a long storage."
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes
India's largest Organic Black Lentils Whole producer and exporter
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Organic standards of best quality & at competitive prices.