Organic Sorghum

Organic Sorghum (Jowar)

Scientific Name - Sorghum bicolor

Local Name- Jowar/Juar/Jawari

Sorghum is one of the most famous grasses grown worldwide. It is commonly known as Jowar in India. It ranks fifth in the most important cereal crops in the world. Organic sorghum is full of iron, calcium, and protein. Besides these nutrients, it also contains dietary fibres, potassium and all the other nutrients that are required for the body.

• A good amount of dietary fiber.
• Good source of potassium and an adequate source of Mg.
• Source of B vitamins except for vitamin B12.
• Excellent source of polyphenols, flavonoids.

• Cardiac diseases - Lowers cholesterol.
• Beneficial for Obesity
• Beneficial for Diabetes
• Beneficial for Heart Health
• Reduces oxidative Stress

Product Specifications

Country of Origin: India

Appearance: Uniform
Color: Whitish brown
Taste: Characteristic
Odour: Not Musty

Damaged, discolour: ≤2%
Weevilled Grains: ≤2%
Foreign Matter: ≤0.5%
Other Edible Grains: ≤1%
Stones: Nil
Infestation: Nil
Moisture: ≤ 12%

GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months when stored in recommended condition

Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement.
Storage: Must be stored in cool and dry area on pallets.