Organic Sorghum (Jowar)
Scientific Name - Sorghum bicolor
Local Name- Jowar/Juar/Jawari
Sorghum is one of the most famous grasses grown worldwide. It is commonly known as Jowar in India. It ranks fifth in the most important cereal crops in the world. Organic sorghum is full of iron, calcium, and protein. Besides these nutrients, it also contains dietary fibres, potassium and all the other nutrients that are required for the body.
Nutritional Importance of sorghum:
- A good amount of dietary fiber.
- Good source of potassium and an adequate source of Mg.
- Source of B vitamins except for vitamin B12.
- Excellent source of polyphenols, flavonoids.
- Cardiac diseases - Lowers cholesterol.
- Beneficial for Obesity
- Beneficial for Diabetes
- Beneficial for Heart Health
- Reduces oxidative Stress
Country of Origin: India
Color: Whitish brown
Odour: Not Musty
Damaged, discolour: ≤2%
Weevilled Grains: ≤2%
Foreign Matter: ≤0.5%
Other Edible Grains: ≤1%
Moisture: ≤ 12%
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months when stored in recommended condition
Packaging & Storage
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement.
Storage: Must be stored in cool and dry area on pallets.
India’s largest organic sorghum producer and exporter
Are you looking to import Organic Sorghum from India?
We can supply Certified and Authentic Organic Sorghum as per:
- NPOP Sorghum
Fair-Trade Organic Sorghum
Bio-Suisse Organic Sorghum
Naturland Organic Sorghum
Organic standards of best quality & at competitive prices.