Organic Maltodextrin Powder (Rice Syrup Solids)
Product Information
Organic Maltodextrin Powder (Rice Syrup Solids)
Organic Maltodextrin/Rice Syrup Solids are produced by natural enzymatic treatment of organic rice where rice starch is converted into dextrins. These dextrins in the form of powders provide a slow, steady release of energy into the bloodstream and contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners, and pharmaceuticals. Our Maltodextrin powder/Rice syrup solids are made from the finest quality, non-GMO, and organic rice, grown in the Himalayan region of India.
Product Specifications
Country of Origin: India
| Parameters | Organic Maltodextrin DE 10 | Organic Maltodextrin DE 17 | Organic Rice Syrup Solids DE 24 | Organic Rice Syrup Solids DE 28 | Organic Rice Syrup Solids DE 32 | Organic Rice Syrup Solids DE 36 |
|---|---|---|---|---|---|---|
| Dextrose Equivalent (DE) | 7-13 | 15-20 | 20-26 | 25-30 | 30-36 | 32-38 |
| Glucose (DP1) g/100g | 1 | 1-2 | 3-9 | 4-10 | 5-11 | 6-12 |
| Maltose (DP2) g/100g | 3 | 6-8 | 14-18 | 10-16 | 11-17 | 12-18 |
| Other Carbohydrates g/100g | 88 | 85-89 | 77-85 | 76-84 | 74-82 | 71-79 |
| Dry solid substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 |
| Moisture | 3-7 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (ppm) | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf life (months) | 18 | 18 | 18 | 18 | 18 | 18 |
Product Applications:
Energy drinks
Non-dairy frozen desserts
Pharmaceuticals
Spices- seasoning & flavours
Powdered beverages
Sauces
Baked goods
Functionality:
- Bulking Agent: Due to its low bulk density, maltodextrin is often used as a filler.
- Viscosity Management & Fat Replacer: Maltodextrin can be used as a carbohydrate-based fat replacer. Its functions by interacting with the water in the formulation to create a heat-stable, smooth gel. This gel can mimic the texture and creamy mouth feel of fats. It can aid in the stabilization of ice cream and frozen yogurt by controlling the melting character and increasing the freezing temperature.
- Carrier: Fruit and vegetable juice concentrates can be spray dried with maltodextrin to create powdered forms.
- Coating: Coating low fat extruded snacks, like cereals, with maltodextrins can create a shiny, crisp surface.
Packaging & Storage:
- 25 kg/50 LBS Paper bag with poly liner
- 25 KG/50 LBS PP (Polypropylene) bags with poly liner
- Must be stored in a cool and dry area on pallets.
Certifications:
USDA Organic
BRC
HALAL
FSSC 22000
India Organic (NPOP)
FSSAI
KOSHER
