Product Information
Organic Maltodextrin Powder (Rice Syrup Solids)
Organic Maltodextrin/Rice Syrup Solids are produced by natural enzymatic treatment of organic rice where rice starch is converted into dextrins. These dextrins in the form of powders provide a slow, steady release of energy into the bloodstream and contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners, and pharmaceuticals. Our Maltodextrin powder/Rice syrup solids are made from the finest quality, non-GMO, and organic rice, grown in the Himalayan region of India.
| Parameters | Organic Maltodextrin DE 10 | Organic Maltodextrin DE 17 | Organic Rice Syrup Solids DE 24 | Organic Rice Syrup Solids DE 28 | Organic Rice Syrup Solids DE 32 | Organic Rice Syrup Solids DE 36 |
|---|---|---|---|---|---|---|
| Dextrose Equivalent (DE) | 7-13 | 15-20 | 20-26 | 25-30 | 30-36 | 32-38 |
| Glucose (DP1) g/100g | 1 | 1-2 | 3-9 | 4-10 | 5-11 | 6-12 |
| Maltose (DP2) g/100g | 3 | 6-8 | 14-18 | 10-16 | 11-17 | 12-18 |
| Other Carbohydrates g/100g | 88 | 85-89 | 77-85 | 76-84 | 74-82 | 71-79 |
| Dry solid substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 |
| Moisture | 3-7 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (ppm) | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf life (months) | 18 | 18 | 18 | 18 | 18 | 18 |
