Organic Japonica (Indian Authentic Round Grain) Rice Flour
Scientific Name – Oryza sativa
Marketing/trade Name- Round Grain Rice/Japonica Rice Flour
Nature Bio Foods, first to grow a variety of rice in India. Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas India rice starch consists of less amylopectin and more amylose.
Reasons for choosing Indian Japonica Rice:
- Ideal for Baby Foods: This rice is grown by our farming families in the Himalayan reason of India. Naturally, it will contain a significantly low level of arsenic and other heavy metals than the same rice grown in any other part of the world. Which will eventually make this rice an ideal ingredient for baby foods.
- Easily digestible: Amylopectin is easily digestible than amylose. Japonica contains less amylose, more of amylopectin, which makes this rice less resistant to digestion, this property makes japonica rice perfect for baby foods.
- Suitable for Gluten-Free Baked Goods: As it can produce fine rice flour with minimal damage to grains at milling. Damaged starch during milling in this rice will be less.
Country of Origin: India
Odor: Characteristic Aroma
Inorganic Arsenic: <0.1 ppm
Mesh Size: (Retention %)
300 µ: 0-5%
150 µ: 40-50%
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months in a sealed pack temperature controlled environment
Packaging & Storage
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement.
Storage: Must be stored in cool and dry area on pallets.
India's largest Organic Japonica producer and exporter
Are you looking to import Organic Japonica from India?
We can supply Certified and Authentic Organic Japonica as per:
Fair-Trade organic Japonica
Bio-Suisse organic Japonica
Naturland organic Japonica
Organic standards of best quality & at competitive prices.