Organic High Maltose Clarified Rice Syrup – DE42

Product Information

Organic High Maltose Clarified Rice

High Maltose Clarified Rice Syrup is a colorless natural sweetener, made from the enzymatic treatment of finest quality brown/white rice using Non-GMO natural enzymes. This syrup has high amounts of the disaccharide (maltose), it is a good functional substitute for sucrose in dairy and baking applications. It also used as a replacement for malt extract. It provides excellent protection from moisture absorption and crystallization in confections and baked goods as well as in frozen goods.

Product Specifications

Country of Origin: India

High Maltose Rice Syrup DE45

Parameters Findings
Syrup Color Clarified
Dextrose Equivalent (DE) 37-45
Brix 79-81
Glucose g/100g 3-9
Maltose g/100g 37-43
Other Carbohydrates g/100g 28-40
pH 4.5-6.5
Water activity 0.8
Protein (%) ≤ 0.5

Product Applications :

  • Bakery Products
  • Confections
  • Beverages
  • Cereal and Energy Bars
  • Dressings
  • Baby Foods
  • Frozen Desserts

Functionality :

  • Natural Sweetener
  • Binder/Stabilizer/Thickener
  • Humectant
  • Smooth Mouth Feel
  • Protection from Moisture / Shelf Life extension Sugar release Control – Low GI Sugar and Honey Substitute Natural Colour

Packaging & Storage :

  • Plastic IBC Tank 1400 Kg,
  • Corrugated IBC (Space Kraft) Tank 1400 Kg
  • HDPE Drums 300 KG
  • Must be stored in a cool and dry area on pallets.

Certifications :

  • USDA Organic
  • BRC
  • HALAL
  • FSSC 22000
  • India Organic (NPOP)
  • FSSAI
  • KOSHER
  • Non-GMO

Samples = Available on Request

We package our own labels as well as private-label. Product standards and customer specifications available on request.

Order by phone at +91(130) 3541500 or email us at info@naturebiofoods.organic. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalog.