Organic High Maltose Brown Rice Syrup
Product Information
Organic High Maltose Brown Rice Syrup
High Maltose Brown Syrup is a brown natural sweetener, made from the enzymatic treatment of finest quality brown/white rice using Non-GMO natural enzymes. This syrup has high amounts of the disaccharide (maltose), it is a good functional substitute for sucrose in dairy and baking applications. It also used as a replacement for malt extract. It provides excellent protection from moisture absorption and crystallization in confections and baked goods as well as in frozen goods.
Product Specifications
Country of Origin: India
High Maltose Rice Syrup DE45
| Parameters | Findings |
|---|---|
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 37-45 |
| Brix | 79-81 |
| Glucose g/100g | 3-9 |
| Maltose g/100g | 37-43 |
| Other Carbohydrates g/100g | 28-40 |
| pH | 4.5-6.5 |
| Water activity | 0.8 |
| Protein (%) | ≤ 0.5 |
Product Applications:
- Bakery Products
- Confections
- Beverages
- Cereal and Energy Bars
- Dressings
- Baby Foods
- Frozen Desserts
Functionality:
- Natural Sweetener
- Binder/Stabilizer/Thickener
- Humectant
- Smooth Mouth Feel
- Protection from Moisture / Shelf Life extension Sugar release Control – Low GI Sugar and Honey Sub
Packaging & Storage:
- Plastic IBC Tank 1400 Kg,
- Corrugated IBC (Space Kraft) Tank 1400 Kg
- HDPE Drums 300 KG
- Must be stored in a cool and dry area on pallets.
Certifications:
- USDA Organic
- BRC
- HALAL
- FSSC 22000
- India Organic (NPOP)
- FSSAI
- KOSHER
- Non-GMO
