Product Information
Organic High Maltose Brown Rice Syrup
High Maltose Brown Syrup is a brown natural sweetener, made from the enzymatic treatment of finest quality brown/white rice using Non-GMO natural enzymes. This syrup has high amounts of the disaccharide (maltose), it is a good functional substitute for sucrose in dairy and baking applications. It also used as a replacement for malt extract. It provides excellent protection from moisture absorption and crystallization in confections and baked goods as well as in frozen goods.
High Maltose Rice Syrup DE45
| Parameters | Findings |
|---|---|
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 37-45 |
| Brix | 79-81 |
| Glucose g/100g | 3-9 |
| Maltose g/100g | 37-43 |
| Other Carbohydrates g/100g | 28-40 |
| pH | 4.5-6.5 |
| Water activity | 0.8 |
| Protein (%) | ≤ 0.5 |
