Stabilized Brown Rice Flour
Organic Stabilized Brown Rice Flour
It has undergone parboiling process; the reason of having high shelf life as well as better in nutritional content than white rice flour. Rice flour is one of the major ingredients in many gluten-free mixes. Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. High in Fibre ,Vitamins and Minerals.
Country of Origin: India
Appearance: Uniform Powder
Taste: True to Type
Odor: Characteristic Aroma
Moisture Content: NMT 13.0%
Inorganic Arsenic: Max 0.10 mg/kg
Mesh Size(Retention %)
300 micron: 0-5%
150 micron: 40-50%
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months in a sealed pack temperature controlled environment
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement
India's largest organic stabilized brown rice flour producer and exporter
Are you looking to import Organic Stabilized Brown Rice Flour from India?
We can supply Certified and Authentic Organic Stabilized Brown Rice Flour as per NOP, India NPOP, Organic standards of best quality & at competitive prices.