Organic Stabilized Brown Rice Flour

Product Information:

Organic Stabilized Brown Rice Flour

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It has undergone parboiling process; the reason of having high shelf life as well as better in nutritional content than white rice flour. Rice flour is one of the major ingredients in many gluten-free mixes. Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. High in Fibre ,Vitamins and Minerals.

 

Product Specifications

Country of Origin: India

Sensory Parameters

Appearance: Uniform Powder
Color: Beige-White
Taste: True to Type
Odor: Characteristic Aroma

Physical Parameters

Gluten: Non-detectable
Moisture Content: NMT 13.0%
Inorganic Arsenic: Max 0.10 mg/kg
Mesh Size(Retention %)
300 micron: 0-5%
150 micron: 40-50%

Food Safety

GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months in a sealed pack temperature controlled environment

Packaging

Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement

India's largest organic stabilized brown rice flour producer and exporter

Are you looking to import Stabilized Brown Rice Flour from India?

We can supply Certified and Authentic Stabilized Brown Rice Flour as per:

    NPOP Stabilized Brown Rice Flour
    NOP Stabilized Brown Rice Flour
    Fair-Trade Stabilized Brown Rice Flour
    Bio-Suisse Stabilized Brown Rice Flour
    Naturland Stabilized Brown Rice Flour

Organic standards of best quality & at competitive prices.

Samples = Available on Request

We package our own labels as well as private-label. Product standards and customer specifications available on request.

Order by phone +91(130) 3541500 or email us at info@naturebiofoods.organic. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue.