Scientific Name – Zea mays
Local Name– Maize/Makka/Makai
Corn is also known as maize, corn kernels are a good source of B vitamins, thiamine, niacin, pantothenic acid (B5), and folate. In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium, and phosphorus whereas other nutrients are in low amounts. The most common form of its usage is to grind the grain into flour or to pop them to form popped corn, also can be used to extract starch or to make syrup.
Country of Origin: India
Odour: Not Musty, Characteristics
Damaged, discolour: ≤2%
Weevilled Grains: ≤2%
Foreign Matter: ≤0.5%
Other Edible Grains: ≤1%
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 12 Months when stored in recommended condition
Packaging & Storage
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ Big Tote Bag/ as per buyer’s requirement.
Storage: Must be stored in cool and dry area on pallets.
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