Organic Cashew

Scientific Name – Anacardium occidentale

Local Name- Caju/Kaju

Our cashew nuts are certified organic with great nutritional value, being rich in dietary fibers, various vitamins and various phyto-nutrients which boost health. The mono unsaturated fatty acids in cashew nuts are great for the body as they helps to lower bad cholesterol and increases good cholesterol in the blood stream.

The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries, or some sweets. It is also used in powdered form in the preparation of several Indian sweets and desserts.