Product Information
Brown Rice Syrup
Brown rice syrup is a brown colored natural sweetener, with a clean sweet flavor. It is made from the enzymatic treatment of finest quality brown rice using Non-GMO natural enzymes, which convert complex carbohydrates (starch) into a solution rich in simple carbohydrates, then obtained solution is filtered and concentrated by evaporation to a thick syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic.
Rice Syrup DE 60
| Parameters | Findings |
|---|---|
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 58-64 |
| Brix | 79-81 |
| Glucose g/100g | 27-35 |
| Maltose g/100g | 34-42 |
| Other Carbohydrates g/100g | 03-19 |
| pH | 4.5-6.5 |
| Water activity | 0.6-0.72 |
| Protein (%) | ≤ 0.5 |
Rice Syrup DE 42
| Parameters | Findings |
|---|---|
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 38-44 |
| Brix | 79-81 |
| Glucose g/100g | 09-17 |
| Maltose g/100g | 13-21 |
| Other Carbohydrates g/100g | 42-59 |
| pH | 4.5-6.5 |
| Water activity | 0.8 |
| Protein (%) | ≤ 0.5 |
Rice Syrup DE 28
| Parameters | Findings |
|---|---|
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 26-32 |
| Brix | 79-81 |
| Glucose g/100g | 3-09 |
| Maltose g/100g | 09-16 |
| Other Carbohydrates g/100g | 55-68 |
| pH | 4.5-6.5 |
| Water activity | 0.8 |
| Protein (%) | ≤ 0.5 |
