Dummy Content Organic foods are one of the fastest growing sectors of the food industry today. Certified organic foods are tested for authenticity before they receive certification. A certification is a guarantee that the organic foods have been produced and processed without the use of pesticides and chemical fertilizers and they do not contain any contaminants. Services of organic food testing laboratories are often used to analyze organic foods for their nutrition content and the accrued health benefits they might claim. Food testing assures consumers that the products they are purchasing, often at premium prices, are authentically organic.
Food testing of organic products also ensures that organic foods are within the ambit of regulatory compliance. FSSAI has recently operationalized the Food Safety and Standards (Organic Foods) Regulation, 2017 so that standards and food safety are maintained. Food testing laboratories provide food testing services to ensure that organic food production, as well as the processed products, are free of chemical and microbial contaminants. Before certifying the foods the Certifying Authorities like NPOP and PGS-India will also need analysis report from organic food testing labs, which state that the foods contain no residues of pesticides, heavy metals, antibiotics, etc.